Orange Pudding

Orange as a color, as a fruit and of course as a sweet is always very captivating. Me as a sweet lover, just can’t wait to jump into making something delightful like “Orange Pudding ” Ingredients: Orange juice 1 cup Water 1 cup Sugar 1 cup Orange food color (optional) Custard powder 4 tbsp Cinnamon…

Muri Ghonto (Rice with Fishhead)

This time my journey took place with very common and old recipe, “Muri Ghonto”. This is a very flavorful and tasty dish from east part of India. Let’s have a look…                   Muri Ghonto Ingredients: 1 fish head (rohu) Rice 1 cup (washed) Onion 2 Tomato 1 Ginger garlic paste 1tsp Green chilli 4-5 Turmeric powder…

Shrimp Fried Rice

As I grew up in a Bengali family, rice is everyday item for lunch and if we dont have rice for whole day, the day is like fasting however you eat other food heavily 😃😃. So any variation with rice item is always special and when it’s made with shrimp,”mmmm……””slurp, slurp” Ingredients: White rice 2…

Red Velvet Cheesecake Brownies

We all love the shape heart❤, and Valentine’s day is the absolutely appropriate occasion for making something heart shaped ( any shape is fine as well😊), colorful, sweet and delicious. Let’s start… Ingredients: For Brownies Sugar 1 cup Cocoa powder 1/4 cup All purpose flour 3/4 cup Unsalted Butter 1 stick / 1/2 cup /…

Fish and Veggie Taco

Fish fry or fish curry with rice is very familiar in Bengali households. For little variation this time my venture was fish with tortilla. Have a look on this journey of mine…. Ingredients: All purpose flour 1 cup Wheat flour 1 cup Gram flour 1 tbsp Yougurt 1 cup Boneless fish/ fish fillets 4 Egg…

Rangila Suji(Semolina)

We all know how to make yummy sweet suji/halwa. This time my desire was to make it little differently. Main ingredients of this “Rangila Suji” is suji, pineapple, blueberry. Lets talk about it in details…. Ingredients : Suji/ semolina 2 cups Pineapple 1 cup(cut into pieces) Blue berry 1/2 cup Sugar 2 cups Cashew 10…

Sorshe Paneer (Paneer with Mustard paste)

Sorshe or mustard is one of the most best-loved ingredient at our place. From my childhood days I remember everyone in my family used to cherish fish(mostly Ilish or Hilsha) curry, shrimp or prawn and even vegetables(Sukto) with mustard paste. After my marriage my in-laws are equally affectionate of mustard. Today my journey towards Paneer…